Source of Health

Carob helps reduce cholesterol and reduces the risk of cardiovascular disease.

Carob is protein up to 8%. It contains vitamins A, B, B2, B3 and D. It is high in calcium, phosphorus, potassium, magnesium and contains manganese of iron, barium, copper and nickel.

The consumption of carob products benefits health with the possibility of protection against chronic diseases such as cancer.


See easy and quick cheeses and carob recipes that you can make for yourself. Try them now!


Creta Carob was founded in 2006 and started operating in 2011 in Argyroupoli, Rethymnon. It is a family business that focuses on producing a variety of organic products that come from the locusts of carob. It processes the carob lobes and produces a great variety of products.


Our company applies a certified food safety system EN ISO 22000: 2005 and our finished products meet all the strict regulations of the European Union (EU) and have received the certificate of organic products in Greece and the European Union (EU) from TUV AUSTRIA.