How many times have we not thought that we consume large amounts of coffee, burdening our body with unnecessary caffeine? If there was a product that could replace our afternoon coffee, or lighten it, wouldn’t it definitely be worth a try?

Caroffee
Creta Carob created “Caroffee” for a healthier drink choice. This drink comes 100% from carob powder, which is a product of Cretan locusts of exceptional quality. So it is extremely nutritious and safe for everyone!

Carob coffee does not contain any caffeine. Caffeine, although its negative effects on the human body have recently been questioned, continues to be a chemical with controversial action.
Creta Carob Coffee also does not contain gluten, so it can be consumed without fear by people suffering from gluten intolerance (celiac disease) or other intestinal problems.
At the same time Caroffee is naturally sweet, so you do not need to add any extra sweetener to your coffee.

For those of you who would not trade your coffee for anything, you can dilute your drink with Caroffee. This way you avoid a part of the daily caffeine and sugar that you consume, while at the same time you add nutrients to your body.
Caroffee can be prepared like filter coffee, espresso, Greek coffee or frappe. For iced coffee/ frappe, add ice cubes to the filtered Caroffee or put it in the fridge. Caroffee has a dense body and many aromas.
Store it at room temperature in a dry, shady place.

Carob Tea
Carob Tea is an innovative product for those who want to try new flavors. It is produced from locusts broken into small pieces and so it is very nutritious. Carob in all its forms is a source of health, so it is worth adding it to your diet, as it is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals. Like locust bean coffee, it does not contain caffeine, gluten, or preservatives.

Carob tea, in addition to being nutritious, is also tonic and invigorating. You can consume it either hot or cold. The procedure is simple: put 2-3 spoons of Carob Tea in 1 ½ cup of water and boil for about 3′. Then filter it and serve either hot or with ice cubes.

As the sweetness of the locust bean diffuses into the water during boiling, your tea is naturally sweet and does not need the addition of sugar. However, if you want to add a suitable sweetener, you can use Carob Syrup or Carob Honey.

In addition to Caroffee and Carob Tea, Caroffee BIO and Carob Tea BIO are also available for even more selective consumers. Carob drinks can cover even the most demanding palates, but also change certain habits by creating new taste experiences.