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Raw Carob Syrup BIO 350gr.

Rated 0 out of 5
5.40
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods. Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
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Recipe book with Carob

Rated 0 out of 5
2.95
Great treasures of Crete, thematic series around Cretan products, and recipes using carob products . 2nd book of the series.   Available in ENGLISH , FRENCH and GREEK language

Whole Carob 300gr.

Rated 0 out of 5
1.70

Caffeine-free - Gluten Free - No preservatives or additives – Naturally sweet – Lightly roasted - 100% Cretan carob

  Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties.  Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Whole Carob STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
gluten_free_icon  vegan-icon  carbon-trust-icon  fat-free-icon  sugar-free-icon  vegetarian-icon  kosher-icon  egg-free-icon

Whole Carob BIO 300gr.

Rated 0 out of 5
2.00

Caffeine-free - Gluten Free - No preservatives or additives – Naturally sweet – Lightly roasted - 100% Cretan carob

  Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties.  Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Whole Carob STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
gluten_free_icon  vegan-icon  carbon-trust-icon  fat-free-icon  sugar-free-icon  bio-icon  vegetarian-icon  kosher-icon  egg-free-icon