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Carob Honey 230gr.
Carob honey is rich in phosphorus and sodium, has antibacterial and antimicrobial properties. Suitable for anxiety, insomnia, indigestion, hypertension and upper respiratory diseases. It has a low caloric value.
Carob Honey has a strong taste and special aroma due to the locust bean fruit. It gives energy, clarity to the mind. A teaspoon at breakfast gives you energy and strength for the rest of the day.
Carob Honey 230gr.
Carob honey is rich in phosphorus and sodium, has antibacterial and antimicrobial properties. Suitable for anxiety, insomnia, indigestion, hypertension and upper respiratory diseases. It has a low caloric value.
Carob Honey has a strong taste and special aroma due to the locust bean fruit. It gives energy, clarity to the mind. A teaspoon at breakfast gives you energy and strength for the rest of the day.
NUTRITION FACTS (per 100gr):
Carob Honey 450gr.
Carob honey is rich in phosphorus and sodium, has antibacterial and antimicrobial properties. Suitable for anxiety, insomnia, indigestion, hypertension and upper respiratory diseases. It has a low caloric value.
Carob Honey has a strong taste and special aroma due to the locust bean fruit. It gives energy, clarity to the mind. A teaspoon at breakfast gives you energy and strength for the rest of the day.
NUTRITION FACTS (per 100gr):
Carob Syrup 350gr.
Raw Carob
Our Carob honey is produced from the fruits of the carob tree and has a mild, sweet taste.
Can be used as a sweetener for:
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Cake
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Tahini
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Hot and cold drinks
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Yogurt
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Ice cream
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Rice
It is an excellent substitute for sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It has a high calcium content (almost three times as much as milk, carob has 350mg per 100gr compared to milk which has 120mg per 100gr). The taste may vary depending on the variety used without changing the nutritional values. For its production we use only Cretan carobs.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Syrup BIO 350gr.
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
