Weight | 300 g |
---|---|
Brand |
Creta carob |
Organic |
View cart “Whole Carob BIO 300gr.” has been added to your cart.
Carob Cookies 300gr.
€3.95
Carob Cookies
Sweet cookies with carob.
The carob is a natural sweetener of high nutritional value as it has a high protein content, few fats and many vitamins, calcium and other necessary trace elements.
You can combine it with your coffee/drink on its own as a snack!
Components:
flour 70%, wholemeal flour 90%, sunflower oil, carob flour, carob powder, natural orange juice, carob honey, sugar, honey. Bulking agents: ammonium sulfate, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch).
NUTRITION FACTS (per 100gr):
Additional information
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Carob Honey 450gr.
€8.50
Carob honey is rich in phosphorus and sodium, has antibacterial and antimicrobial properties. Suitable for anxiety, insomnia, indigestion, hypertension and upper respiratory diseases. It has a low caloric value.
Carob Honey has a strong taste and special aroma due to the locust bean fruit. It gives energy, clarity to the mind. A teaspoon at breakfast gives you energy and strength for the rest of the day.
NUTRITION FACTS (per 100gr):
Carob Pasta Fusilli 500gr.
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Carob Syrup 350gr.
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Raw Carob
Our Carob honey is produced from the fruits of the carob tree and has a mild, sweet taste.
Can be used as a sweetener for:
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Cake
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Tahini
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Hot and cold drinks
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Yogurt
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Ice cream
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Rice
It is an excellent substitute for sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It has a high calcium content (almost three times as much as milk, carob has 350mg per 100gr compared to milk which has 120mg per 100gr). The taste may vary depending on the variety used without changing the nutritional values. For its production we use only Cretan carobs.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
ChocoCarob 90gr.
€2.40
Handmade Carob Soap with Aloe Vera 100-115gr.
€2.85
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
Contact us for more.
Ingredients: carob seed
Recipe book with Carob
€2.95
Whole Carob BIO 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives – Naturally sweet – Lightly roasted - 100% Cretan carob
Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties. Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It is consumed raw as a fruit. Be careful with the hard pods.INGREDIENTS: Whole Carob STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
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