Weight | 210 g |
---|---|
Brand |
Creta carob |
Organic |
View cart “Locust Bean Gum (E410) 150gr.” has been added to your cart.
Carob Jam 210gr.
€3.20
Carob Jam
A sweet carob jam spread.
Ideal for your breakfast, for sweet snacks or for making sweets.
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with special carob taste.
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sweet taste.
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nutrients
No added sugar, with sweeteners. Contains natural sugars.
Components:
sweeteners (maltitol, steviol glycosides), (carob powder & carob honey 13.9%, maltodextrin, pectin.
May contain traces of wheat, soy & nuts.
NUTRITION FACTS (per 100gr):
Additional information
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It is rich in vegetable fiber and has all the ingredients for a proper nutritional diet.
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It is of small size,
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slightly sweet,
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flavored with carob and sprinkled with sesame.
You can accompany them together with other cookies and biscuits when drinking/serving coffee, tea or plain milk. Consume plain or with any coating, such as tomato, cheese, pickle</span >, olives etc.
It is an ideal supplement for breakfast, lunch and dinner.
Components: wheat flour, wholemeal barley flour, carob flour, carob honey, salt, sugar, yeast NUTRITION FACTS (per 100gr):Carob Pasta Fusilli 500gr.
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Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
In addition to its health benefits, it is a refreshing beverage which can be consumed hot or cold or like an ice tea. Its preparation is simple. Put 2-3 scoops in a half cup of water and boil it for about 3 minutes. Filter it and serve it hot or, if you prefer, cold, add some ice cubes and wait until it gets cold.
Carob sweetens the water and therefore it requires noadditional sugar. If you prefer your tea sweeter, you can use our carob syrup for more energy and sweetness. You can also consume it raw as a snack,hence benefiting your body with the nutrients contained in carob.
Rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: Carob in pieces STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
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Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
Contact us for more.
Ingredients: carob seed
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