Weight | 300 g |
---|---|
Brand |
Creta carob |
Organic |
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Carob mini Rusk 300gr.
€3.75
mini Carob Rusk
The Cretan carob nut is a ptraditional Greek bakery product, with carob flavor.
Contains only natural ingredients, such as water, olive oil, high-quality flour and carob powder, without preservatives and additives.
It has nutritional value with many health benefits. It is rich in fiber and has all the ingredients for a proper nutritional diet.
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It is of small size,
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slightly sweet,
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carob flavor and
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sprinkled with sesame seeds.
You can serve them together with other cookies and biscuits when drinking/serving coffee, tea or plain milk. It can be eaten plain or with any coating, such as tomato, cheese, pickles, olives, etc.
It is an ideal supplement for breakfast, lunch and dinner.
No added sugar.
Components:
flour, barley, carob flour, salt, yeast, sesame
NUTRITION FACTS (per 100gr):
Additional information
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Balsamic Vinegar Sauce with Carob Syrup 250ml.
€4.70
Balsamic sauce with carob honey.
Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
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Salads
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Legumes
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Marinades
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Pure in cheeses, cold meats, raw and boiled vegetables.
Carob Jam 210gr.
€3.20
Carob Jam
A sweet carob jam spread.
Ideal for your breakfast, for sweet snacks or for making sweets.
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with special carob taste.
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sweet taste.
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nutrients
No added sugar, with sweeteners. Contains natural sugars.
Components: sweeteners (maltitol, steviol glycosides), (carob powder & carob honey 13.9%, maltodextrin, pectin. May contain traces of wheat, soy & nuts. NUTRITION FACTS (per 100gr):Carob mini sweet Rusk 300gr.
€3.85
Sweet Rusk
The sweet Cretan carob nut, is a traditional Greek bakery product, made of hard bread, with carob flavor.
Our nut contains only natural ingredients, such as water, olive oil, high quality flour and carob powder, without preservatives and additives.
-
It has nutritional value with many health benefits.
-
It is rich in vegetable fiber and has all the ingredients for a proper nutritional diet.
-
It is of small size,
-
slightly sweet,
-
flavored with carob and sprinkled with sesame.
You can accompany them together with other cookies and biscuits when drinking/serving coffee, tea or plain milk. Consume plain or with any coating, such as tomato, cheese, pickle</span >, olives etc.
It is an ideal supplement for breakfast, lunch and dinner.
Components: wheat flour, wholemeal barley flour, carob flour, carob honey, salt, sugar, yeast NUTRITION FACTS (per 100gr):Carob Shortbreads 300gr.
€3.85
Carob drops.
Our carob dips are perfect for your breakfast.
Does not contain additives, preservatives, artificial flavors and artificially modified organisms.
They are high in fiber and have all the ingredients for a nutritionally balanced snack .
They have a rich, unique flavor due to the combination of carob powder, almonds and raisins. Suitable for accompanying coffee and is an ideal companion for any time of the day.
Components: whole milled barley flour, 70% type flour, sunflower oil, sesame, sugar, carob flour, carob honey, raisins, almonds, peanuts, grape syrup,baking powder, ammonium bicarbonate (bulking agents) NUTRITION FACTS (per 100gr):Handmade Carob Soap with Aloe Vera 100-115gr.
€2.85
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
Contact us for more.
Ingredients: carob seed
Nutrition Carob Bar 50gr.
€2.20
Raw Carob Syrup BIO 350gr.
€5.40
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
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