Weight | 500 g |
---|---|
Brand |
Creta carob |
Organic |
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Carob Pasta Penne Rigate 500gr.
€2.80
Carob rigatoni pasta.
Our pasta with carob will give a different note of flavor to your table.
Made with pure materials and with great care will satisfy
and the most demanding palate.
Ideal also for cold salads.
Ingredients:
semolina, carob flour, water
NUTRITION FACTS (per 100gr):
Additional information
Related products
Carob Breadsticks 200gr.
€2.75
Carob Breadsticks
Delicious, crispy, thin Cretan breadcrumbs with carob flour. They are made using only the best materials.
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They are ideal for serving as bites, cold dishes or dips and perfect as a snack.
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They do not contain artificial additives.
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No sugar.
Carob Jam 210gr.
€3.20
Carob Jam
A sweet carob jam spread.
Ideal for your breakfast, for sweet snacks or for making sweets.
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with special carob taste.
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sweet taste.
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nutrients
No added sugar, with sweeteners. Contains natural sugars.
Components: sweeteners (maltitol, steviol glycosides), (carob powder & carob honey 13.9%, maltodextrin, pectin. May contain traces of wheat, soy & nuts. NUTRITION FACTS (per 100gr):Carob Powder 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Caroffee BIO 300gr.
€2.90
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Handmade Carob Soap with Aloe Vera 100-115gr.
€2.85
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
Contact us for more.
Ingredients: carob seed
Raw Carob Flour 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Whole Carob BIO 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives – Naturally sweet – Lightly roasted - 100% Cretan carob
Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties. Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It is consumed raw as a fruit. Be careful with the hard pods.INGREDIENTS: Whole Carob STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
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