Weight | 350 g |
---|---|
Brand |
Creta carob |
Organic |
Raw Carob Syrup BIO 350gr.
€5.40
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
NUTRITION FACTS (per 100gr):
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PROPERTIES
The calcium that carob honey contains to a large extent plays a decisive role in many body functions:-in the structure and strength of bones and teeth - transmission of nerve messages -function of the heart -muscle contraction and relaxation -necessary for blood clotting -function of various metabolic enzymes For this and its use you recommend to:-pregnancy period, -cases of osteoporosis, -all the period of proper and natural development of your children, -cases of poor bowel function. Include carob honey in your diet and everyday life, with two teaspoons a day, which is enough to soon see its beneficial effects. You can use it as a natural sweetener in tea, yogurt, cakes, ice cream as a syrup or anything else you want as a supplement. Components: grape syrup 20%, carob syrup 80% NUTRITION FACTS (per 100gr):
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It is an excellent substitute for sugar.
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