Showing 37–48 of 60 results

Handmade Carob Soap with Aloe Vera 100-115gr.

2.85
Handmade soap with virgin olive oil, aloe vera and carob. For all skin types. Ingredients: olive oil, carob honey, aloe, caustic soda

Lazagna from carob and prickly pear 500gr

3.35
Handmade carob and prickly pear lasagna Made with pure ingredients and with great care they will satisfy and the most demanding palate.
ingredients: durum wheat semolina, carob, prickly pear, carob syrup NUTRITION FACTS (per 100gr):

Locust Bean Gum (E410) 150gr.

10.00
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels. Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients. Contact us for more. Ingredients: carob seed

Natural Juice Aloe vera BIO 1lt.

19.00
Aloe vera helps the skin, it has countless benefits, the richness of its nutrients makes it very beneficial for health. It also helps in weight loss, prevents constipation, has anti-inflammatory action, detoxifies the body and controls blood sugar. Ingredients: Cretan aloe vera juice 99%*, antioxidant: vitamin C (ascorbic acid), acidity regulator: citric acid, sweetener: erythritol *, stabilizer: xanthan gum, flavoring: natural lemon flavor *product of organic cultivation

Nutrition Carob Bar 50gr.

2.20

Carob Nutrient Bar

Handmade nutritional bar with organic carob honey and uncooked thyme honey.
No sugar and no preservatives.
Components: almonds, organic carob honey, uncooked thyme honey, dried fruits (dates, raisins, figs), sesame NUTRITION FACTS (per 100gr):

Nutrition Carob Bar with Chocolate 45gr. BIO

2.20

Handmade nutritional chocolate bar

Organic carob honey and uncooked thyme honey, without sugar and without preservatives.
Contains nuts and dried fruits.
Components: almonds, peanuts, dates, chocolates (70% cocoa mass, raw cane sugar, cocoa butter) carob honey, carob powder, honey, raisins, figs NUTRITION FACTS (per 100gr):

Offer prickle pear set

9.00
1 prickle jam (370gr) 1 balsamic sauce with prickle pear 250ml 1 Prickle pear syrop 250ml

Oregano 40-50gr.

1.50
Our oregano is grown in the mountains of Crete, it is considered wild and is related to the herbal marjoram, sometimes referred to as wild marjoram. It is perennial, although it is grown as an annual in colder climates, as it often does not survive the winter. Oregano is planted in early spring. It prefers a warm, relatively dry climate, but does well in other environments. Many subspecies and stems of oregano have been developed by humans for centuries for their unique flavors or other characteristics. Flavors range from spicy or astringent to more complex and sweet. Simple oregano sold in garden stores as Origanum vulgare may have a milder taste and larger, less dense leaves and is not considered the best for culinary use, with a less noticeable and intense flavor. It can pollinate other more advanced strains, but the offspring rarely have better quality. Oregano was used in herbal medicine even by the ancient Greeks. Hippocrates used it as an antiseptic. Possible medicinal uses of oregano include the treatment of respiratory disorders, gastrointestinal disorders, menstrual cramps and urinary tract disorders. With topical application it can help treat certain skin conditions, such as acne and dandruff, because it has 1) Antibacterial properties 2) Anti-inflammatory properties 3) Cancer protection

Prickle pear Chocolate & lemon pulp 50gr

2.00
HEALTHY CHOCOLATE WITH STRAWBERRY AND LEMON COMPLETE, 100% NATURAL HANDMADE CHOCOLATE 70% COCOA, IDEAL FOR CHILDREN AND ADULTS ingredients: cocoa  mass, cocoa butter, sugar,  soya lecithin , prickly pear  , lemon pulp,  honey,  white chocolate NUTRITION FACTS (per 100gr):

Prickly pear balsamic vinegar 250ml

2.80

Balsamic sauce with prickly pear

The prickly pear is a fruit with great nutritional value, it is rich in vitamin c calcium magnesium and manganese!!
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.
Ingredients: white grape vinegar 20%, concentrated must 45%, prickly pear 35% NUTRITION FACTS (per 100gr):

Prickly pear balsamic vinegar with peach 250ml

2.80

Balsamic sauce with prickly pear and peach

Unique combination of prickly pear and peach with white grape vinegar for excellent recipes that will impress you
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.

Ingredients: White grape vinegar 25%, concentrated must 40%, peach 10%, prickly pear 25% NUTRITION FACTS (per 100gr):