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Creta Carob
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Carob Syrup
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Whole Carob 300gr. €1.70
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Raw Carob Syrup BIO
Raw Carob Syrup BIO 350gr. €5.40

Carob Syrup 350gr.

€4.70

Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.


INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place


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SKU: 301 Categories: All Products, Carob Products, Liquids Tag: carobhoney
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Weight 350 g
Organic

No

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INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
 
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CONTACT

  • +30 283 18 1150
  • +30 697 260 0273
  • Argyroupoli, 74055, Rethymno
  • info@cretacarob.com
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  • Carob Products
    • Balsamic sauce
    • Beverage
    • Cereal bars
    • Foods
    • Grooming Products
    • Jams
    • Liquids
    • Pasta
    • Pastries
    • Pectin
    • Pralines
    • Recipes
    • Snacks
  • Ancient LAPPA Products
    • Olive oil
    • Honey
    • Spices
    • Juices
  • Prickly Pear Products
    • Pastries
    • Jams
  • Home
  • E-Shop
    • Carob Products
      • Balsamic sauce
      • Beverage
      • Cereal bars
      • Foods
      • Grooming Products
      • Jams
      • Liquids
      • Pasta
      • Pastries
      • Pectin
      • Pralines
      • Recipes
      • Snacks
    • Ancient LAPPA Products
      • Olive oil
      • Honey
      • Spices
      • Juices
    • Prickly Pear Products
      • Pastries
      • Pasta
      • Balsamic sauce
      • Jams
      • Snacks
      • Oil
  • ABOUT US
    • CRETA CAROB
    • THE CAROB
  • Recipes
  • News
  • Contact
  • Ελληνικά
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