Weight | 90 g |
---|---|
Organic |
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Carob Honey 230gr.
€5.50 €4.13
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Extra Virgin Olive Oil 250ml.
€2.90 €2.18
Nutrition Carob Bar with Chocolate 90gr. BIO
€2.20 €1.65
Handmade nutrition bar with chocolate organic carob syrup and raw thyme honey, sugar free and preservative free.
SKU: 619
Categories: All Products, Carob Products, Cereal bars, Snacks
Tags: carob, carob bar, Nutritious bar, Organic, Organic Chocolate
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Carob Shortbreads 300gr.
Rated 0 out of 5
Our Carob flavored Biscuit makes a great on-the-go-breakfast. It contains no additives, no preservatives, no artificial flavorings, and no genetically modified organisms.
It is rich in dietary fiber and has all the ingredients for a proper nutritional snack. It has a rich, unique favor due to the combination of carob powder, almonds and dried grapes. It can be dunk in coffee and makes an ideal accompaniment any time of the day.
Raw Carob Flour BIO 300gr.
Rated 0 out of 5
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place









Carob Pasta Penne Rigate 500gr.
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Carob Pasta Fusilli 500gr.
Rated 0 out of 5
Carob Tea 300gr.
Rated 0 out of 5
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
In addition to its health benefits, it is a refreshing beverage which can be consumed hot or cold or like an ice tea. Its preparation is simple. Put 2-3 scoops in a half cup of water and boil it for about 3 minutes. Filter it and serve it hot or, if you prefer, cold, add some ice cubes and wait until it gets cold.
Carob sweetens the water and therefore it requires noadditional sugar. If you prefer your tea sweeter, you can use our carob syrup for more energy and sweetness. You can also consume it raw as a snack,hence benefiting your body with the nutrients contained in carob.
Rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: Carob in pieces STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: Carob in pieces STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place








Nutrition Carob Bar 50gr.
Rated 0 out of 5
Locust Bean Gum (E410) 150gr.
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Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
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