Raw Carob Syrup BIO 350GR


Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.

Preparation under 40 cesium degrees.

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

gluten_free_icon  vegan-icon  carbon-trust-icon  fat-free-icon  sugar-free-icon  vegetarian-icon  kosher-icon  egg-free-icon

SKU: 403 Categories: , , Tags: ,
Weight 620 g

EU GDPR: We use cookies to give you the best online experience. By agreeing to this, you agree to the use of your data.